Red Meat Allergy Friendly Crisp Balsamic Maple Bean Sprouts

Total time15 min

Prep time5 min

Cook time10 min

Red Meat Allergy Friendly Crisp Balsamic Maple Bean Sprouts

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Ingredients

4 servings

1 lb fresh bean sprouts
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1 tbsp garlic-infused oil
1 tsp toasted sesame oil
2 tbsp balsamic vinegar
2 tbsp pure maple syrup
1 tbsp tamari
¼ tsp crushed red pepper flakes (optional)
¼ tsp kosher salt, or to taste

For serving

2 scallions, green tops only, thinly sliced (optional)
1 tsp sesame seeds (optional)

Instructions

1
Whisk together the balsamic vinegar, maple syrup, and tamari in a small bowl until combined. Set aside.
2
Heat the garlic-infused oil in a large skillet or wok over high heat until shimmering and just beginning to smoke.

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