Pregnancy Friendly Crisp Balsamic Maple Bean Sprouts
Total time15 min
Prep time5 min
Cook time10 min
5.0(17)
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Learn more →Ingredients
4 servings
- 1 lb fresh bean sprouts
Ingredient noteRaw sprouts are not recommended in pregnancy, but this recipe cooks them through, which is what makes them safe.
- 1 tbsp garlic-infused oil
- 1 tsp toasted sesame oil
- 2 tbsp balsamic vinegar
- 2 tbsp pure maple syrup
- 1 tbsp tamari
- ¼ tsp crushed red pepper flakes (optional)
- ¼ tsp kosher salt, or to taste
For serving
- 2 scallions, green tops only, thinly sliced (optional)
- 1 tsp sesame seeds (optional)
Instructions
- 1
Whisk together the balsamic vinegar, maple syrup, and tamari in a small bowl until combined. Set aside.
- 2
Heat the garlic-infused oil in a large skillet or wok over high heat until shimmering and just beginning to smoke.
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