Fructose Free Crisp Balsamic Maple Bean Sprouts
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Learn more →Ingredients
4 servings
- 1 lb fresh bean sprouts
- 1 tbsp garlic-infused oil
- 1 tsp toasted sesame oil
- 2 tbsp balsamic vinegar
Ingredient noteA serving of up to about 1 tablespoon of balsamic vinegar is low in fructose. This recipe contains only about 1 1/2 teaspoons per serving, making it likely Low Fructose. If you prefer to always avoid balsamic vinegar, please tap it and change its rating to Red.
- 2 tbsp pure maple syrup
- 1 tbsp tamari
- ¼ tsp crushed red pepper flakes (optional)
- ¼ tsp kosher salt, or to taste
For serving
- 2 scallions, green tops only, thinly sliced (optional)
- 1 tsp sesame seeds (optional)
Instructions
- 1
Whisk together the balsamic vinegar, maple syrup, and tamari in a small bowl until combined. Set aside.
- 2
Heat the garlic-infused oil in a large skillet or wok over high heat until shimmering and just beginning to smoke.
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