Yeast Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that makes everything it touches taste more alive. Paprika lays down a rich, earthy base while garlic powder, onion powder, and a trio of peppers — black, white, and cayenne — build the kind of complex heat that store-bought blends rarely nail. Dried oregano and thyme round it all out with an herby depth that keeps the blend from feeling one-dimensional. For anyone navigating a yeast-free lifestyle, spice blends can be a surprisingly tricky category — some commercial versions include anti-caking agents or fillers that aren't always clearly labeled. Making it yourself with nine straightforward spices means you know exactly what's going in the jar. It comes together in minutes with nothing more than a bowl and a fork, and stored in an airtight container it stays potent and ready to go for months. Shake it over chicken, stir it into rice, or rub it onto fish — this blend earns its place in the rotation fast.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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