Whole 30 Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that quietly transforms everything it touches. Store-bought spice mixes are notorious for sneaking in sugar, anti-caking agents, or other additives that can derail a clean eating reset, so making your own is genuinely the smarter move. Every ingredient here — paprika, garlic powder, onion powder, oregano, thyme, three kinds of pepper, and salt — is exactly what it says it is, nothing more. The double hit of black and white pepper alongside cayenne gives this blend serious depth without relying on anything processed. Whisking everything together takes about two minutes, and once it's sealed in a jar it stays potent for up to six months. Rub it on chicken, stir it into a skillet of shrimp, or dust it over roasted vegetables whenever you need a bold Southern-inspired kick that keeps your plate completely on track.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!