Wheat Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that transforms everyday cooking into something seriously crave-worthy. The combination of paprika, garlic powder, onion powder, two types of pepper, and a hit of cayenne creates that signature Southern depth — warm, aromatic, and just the right amount of fiery. Store-bought spice blends can be a minefield for anyone avoiding wheat, since anti-caking agents and filler ingredients sometimes sneak in where you'd least expect them. Making your own from scratch means you know exactly what's in the jar, and every single ingredient here is naturally free of grain-based additives. A quick whisk is all it takes to bring these nine spices together into a beautifully balanced blend. Shake it over grilled chicken, stir it into rice dishes, or use it as a rub for shrimp — the possibilities are genuinely endless. Store it in an airtight jar and you'll have bold, reliable flavor on hand for months.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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