Walnut Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that transforms everyday cooking into something seriously crave-worthy. A pinch of cayenne, a hit of paprika, and the earthy depth of oregano and thyme come together in a way that store-bought blends rarely match. For anyone navigating tree nut allergies, pre-mixed spice blends can be a surprisingly tricky category — shared facilities and vague labeling make it hard to know what's actually in the jar. Making your own from scratch with individual spices puts you fully in control of every ingredient that goes into it. The technique couldn't be simpler: whisk everything together until the mixture is uniform and fragrant, then seal it up and it keeps for up to six months. Use it to season grilled chicken, shrimp, roasted vegetables, rice dishes, or anything else that could use a little Southern-inspired fire. Once you have a jar of this on hand, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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