Vegetarian Creole Seasoning
Bold, smoky, and layered with heat, this homemade spice blend brings the soul of Louisiana cooking straight to your kitchen. Store-bought versions often sneak in anti-caking agents or mystery fillers, but this one is nothing but pure, recognizable spices you likely already have on your shelf. Paprika lays down a rich, earthy base while three different peppers — black, white, and cayenne — build a complex heat that hits in waves rather than all at once. Dried oregano and thyme round everything out with an herbal depth that makes this blend taste far more sophisticated than the sum of its parts. A quick whisk is all it takes before it's ready to shake over roasted vegetables, stir into soups, or rub onto your protein of choice. Stored in an airtight jar away from heat, it keeps for up to six months, so you can batch it out and have bold, plant-friendly flavor on standby whenever inspiration strikes.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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