Vegan Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that quietly transforms everything it touches. A generous hit of paprika forms the backbone, while garlic powder, onion powder, and a trio of peppers — black, white, and cayenne — build that signature Southern depth and slow-burning warmth. Dried oregano and thyme round it all out with an earthy, herbal finish that keeps the blend from tipping too far into pure heat. Store-bought blends can sneak in anti-caking agents or unexpected additives, so mixing your own from scratch means you know exactly what's going in. It comes together in minutes with nothing more than a bowl and a fork, and a single batch stored in an airtight jar will keep your cooking vibrant for months. Shake it into soups, rub it onto roasted vegetables, or stir it into rice — this blend earns its place on the counter fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!