Turkey Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that transforms everyday cooking into something seriously craveable. Two types of pepper plus cayenne give it a slow, building warmth, while paprika adds that deep, earthy backbone and dried oregano and thyme round everything out with herbal complexity. The whole thing comes together in minutes — just measure, whisk, and jar it up. Store-bought spice blends can be a minefield of hidden additives and mystery fillers, but every single ingredient here is straightforward and plant-based, making it a clean, confident choice. It keeps for up to six months in an airtight container, so you can batch it once and reach for it all season long. Shake it over roasted vegetables, stir it into rice, rub it on fish, or use it as a base for soups and stews — the possibilities are genuinely endless.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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