Tree Nut Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that quietly transforms everything it touches. Store-bought spice blends can be a minefield of hidden additives and shared-facility warnings, but mixing your own from scratch puts you in complete control of every ingredient. The combination of paprika, garlic powder, onion powder, two kinds of pepper, cayenne, oregano, and thyme creates that signature Southern depth — warm, a little fiery, and deeply aromatic. Whisking everything together takes about two minutes, and once it's sealed in a jar, you've got a reliable, flavorful seasoning ready to go for the next six months. Use it to season proteins, dust over roasted vegetables, or stir into sauces whenever you want that unmistakable Creole kick. It's the kind of recipe that sounds almost too simple until you taste the difference it makes.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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