Soy Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that transforms an ordinary weeknight dinner into something that tastes like it came from a proper Louisiana kitchen. Store-bought spice blends can be a minefield — many contain anti-caking agents, natural flavors, or fillers that sneak soy derivatives into an otherwise simple mix. Making your own means you know exactly what's in the jar. The combination of paprika, three types of pepper, and earthy dried herbs creates a complex, deeply aromatic blend that works on chicken, shrimp, roasted vegetables, rice dishes, and more. It comes together in minutes with just a bowl and a fork, and a single batch keeps for up to six months in an airtight container. Once you have this on hand, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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