Sesame Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that transforms everyday cooking into something seriously craveable. Store-bought spice blends can be a minefield for anyone avoiding sesame, since shared processing facilities and unexpected additives show up more often than you'd think. Making your own from scratch means you know exactly what's going in the jar — nothing more, nothing less. Paprika lays down a rich, earthy base while garlic powder, onion powder, and a trio of peppers build that signature Creole heat and depth. The dried oregano and thyme round everything out with a herby backbone that keeps the blend from tipping too far into pure fire. A quick whisk is all it takes, and once it's sealed in an airtight jar it stays potent for months. Sprinkle it on chicken, shrimp, roasted vegetables, or anywhere you want a serious flavor upgrade.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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