Seed Oil Free Creole Seasoning
Most store-bought spice blends sneak in anti-caking agents, natural flavors, or fillers that have no business being in your seasoning jar — and that's before you even think about the oils sometimes used in seasoning packets and rubs. This homemade Creole blend is nothing but pure, whole spices: paprika, garlic powder, onion powder, oregano, thyme, three kinds of pepper, and salt. Every ingredient is exactly what it says it is, which means you get bold, layered flavor without any unwanted extras. The combination of black, white, and cayenne pepper gives it a real kick with genuine depth, while the herbs round everything out into something that smells absolutely incredible the moment you open the jar. It comes together in minutes with a bowl and a fork — no cooking, no equipment, no fuss. Stored in an airtight container, it stays fresh and potent for months, ready to go whenever you need to season chicken, shrimp, rice, or roasted vegetables. Once you make your own, it's genuinely hard to go back to the pre-packaged stuff.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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