Rice Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that makes everything it touches taste more alive. Paprika lays down a rich, earthy base while garlic powder, onion powder, and a trio of peppers — black, white, and cayenne — build that signature Southern kick with real depth. Dried oregano and thyme round it all out, giving the blend an herby backbone that keeps it from being one-dimensional. Store-bought seasoning mixes can be sneaky about fillers and anti-caking agents, and some even contain hidden starch-based additives that make them a concern for anyone avoiding grain-based ingredients — this one is nothing but pure spice. You just whisk everything together in a bowl and transfer it to a jar, which means you're done in minutes and set for months. Sprinkle it over chicken, shrimp, roasted vegetables, or eggs and you'll wonder how you ever cooked without a jar of this sitting on your counter.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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