Pork Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that transforms everyday cooking into something seriously crave-worthy. A careful balance of paprika, garlic powder, onion powder, oregano, thyme, and three different peppers gives it that signature Southern depth — warm, aromatic, and just the right amount of fiery. Store-bought spice blends can be a minefield when you're avoiding pork, since some manufacturers use shared facilities or undisclosed additives, but making your own from scratch puts you completely in control. Every single ingredient here is a pure, plant-based spice or herb, so there's nothing hidden and nothing to second-guess. The method couldn't be simpler — just whisk everything together and store it in an airtight jar, where it'll stay fresh and potent for up to six months. Sprinkle it over chicken, stir it into rice, rub it onto fish, or use it to season roasted vegetables — the possibilities are genuinely endless. Once you have a jar of this on your shelf, you'll wonder how you ever cooked without it.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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