Pistachio Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that transforms everyday cooking into something seriously craveable. A careful balance of paprika, garlic powder, onion powder, oregano, thyme, and three different peppers gives it that signature Southern depth — warm, aromatic, and just the right amount of fiery. Store-bought spice blends can be a minefield when you're avoiding certain nuts, since shared facilities and vague labeling make it hard to know exactly what's inside. Mixing your own from scratch means you know every single ingredient in the jar, full stop. The technique couldn't be simpler — just whisk everything together until the spices are evenly combined, then seal it up and it keeps for up to six months. Use it as a rub for chicken or shrimp, stir it into rice dishes, or dust it over roasted vegetables whenever you want a little Louisiana-inspired magic on the plate.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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