Pescatarian Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that quietly transforms everything it touches. Paprika brings a deep, earthy base while garlic and onion powder add savory backbone, and the trio of black, white, and cayenne pepper builds a slow, satisfying heat that store-bought blends rarely nail. Dried oregano and thyme round it all out with that unmistakable Southern Louisiana character. The whole thing comes together in minutes — just whisk the spices until evenly combined and transfer to a jar. It keeps for up to six months, so you can batch it once and reach for it all season long. Shake it over shrimp before a quick sear, rub it onto fish fillets, or stir it into a seafood stew for an instant flavor upgrade. Having a reliable, made-from-scratch blend on hand means you always know exactly what's in your food — no mystery additives, no fillers, just pure spice.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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