Oats Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that transforms everyday cooking into something seriously crave-worthy. A pinch of cayenne, a hit of paprika, and the earthy depth of oregano and thyme come together in a way that store-bought versions rarely match. For anyone navigating grain sensitivities, spice blends can be a surprisingly tricky category — some commercial mixes use anti-caking agents or fillers that sneak in unwanted ingredients. Making your own from scratch means you know exactly what's in the jar, full stop. The double-pepper combination of black and white pepper gives this blend a slow, building heat that feels complex without being overwhelming. Whisk everything together in a bowl, pour it into an airtight container, and you've got a versatile seasoning that keeps for up to six months. Rub it on chicken, stir it into rice dishes, or shake it over roasted vegetables — the possibilities are genuinely endless.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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