Mushroom Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that makes everything it touches taste like it came from a serious kitchen. Paprika lays down a rich, earthy base while garlic powder, onion powder, and a trio of peppers — black, white, and cayenne — build a complex heat that sneaks up on you in the best way. Dried oregano and thyme round it all out with a herby depth that store-bought blends rarely get right. For anyone navigating a diet that avoids fungi-derived ingredients, commercial spice blends can be a minefield — some contain hidden additives or are processed on shared lines with unexpected ingredients. Making it from scratch with nine straightforward spices means you know exactly what's in the jar. It comes together in minutes with nothing more than a bowl and a fork, and a well-sealed container will keep it fresh and potent for up to six months. Shake it over grilled chicken, stir it into rice, or use it as a dry rub — this blend earns its place on the counter.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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