Macadamia Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that transforms everyday cooking into something seriously crave-worthy. A double hit of black and white pepper alongside cayenne gives it a complex, building heat, while paprika adds that signature deep color and earthy sweetness. Dried oregano and thyme round everything out with an herby backbone that makes the blend feel complete rather than one-dimensional. Store-bought spice mixes can be a minefield of mystery fillers and shared-facility warnings, but this one is made entirely from single-ingredient spices you likely already have on hand. Just whisk everything together and transfer it to an airtight jar — it keeps for up to six months, so you can reach for it whenever a dish needs a serious flavor boost. Sprinkle it on chicken, stir it into rice, or rub it onto seafood before hitting a hot pan — the possibilities are genuinely endless.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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