Lupin Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that transforms everyday cooking into something seriously crave-worthy. A pinch of cayenne, a hit of white pepper, and the earthy warmth of oregano and thyme come together in a way that store-bought blends rarely manage to replicate. The problem with many commercial spice mixes is that they can contain fillers, anti-caking agents, or unexpected additives that make label-reading a chore — especially when you're trying to keep your diet clean and simple. Making your own means you know exactly what's in the jar, and every ingredient here is a straightforward, single-source spice with nothing hidden. The double-pepper combination of black and white gives it a complex, slow-building heat that plays beautifully against the sweet smokiness of the paprika. Stir it into rice dishes, rub it onto chicken or fish, or shake it into soups and stews whenever you want that deep Southern flavor. Once you have a jar of this on the shelf, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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