Lactose Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that quietly transforms everything it touches. Paprika lays down a rich, earthy base while garlic powder, onion powder, and a trio of peppers — black, white, and cayenne — build the kind of complex heat that store-bought blends rarely nail. Dried oregano and thyme round it all out with an herby depth that makes the whole mix feel genuinely Southern and soulful. The best part? Every single ingredient here is naturally free of dairy, so there's zero guesswork about hidden milk solids or lactose lurking in a pre-mixed packet. Just whisk everything together, pour it into a jar, and you've got a bold, reliable seasoning that keeps for up to six months. Shake it over shrimp, rub it into chicken, stir it into rice — this blend earns its place on the counter fast.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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