High Fructose Corn Syrup Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that makes everything it touches taste more alive. Store-bought spice mixes are notorious for sneaking in sweeteners and fillers — including high fructose corn syrup — so mixing your own is the smartest move for anyone keeping a close eye on labels. Every ingredient here is a pure, single-source spice: paprika, garlic powder, onion powder, oregano, thyme, two kinds of pepper, cayenne, and salt. That's it — nothing hidden, nothing processed. The double hit of black and white pepper alongside cayenne gives this blend a complex, building heat that feels genuinely Creole rather than just generic "spicy." Whisk everything together in minutes, pack it into an airtight jar, and you've got a reliable, clean-label seasoning that keeps for up to six months. Rub it on chicken, stir it into rice, or shake it over roasted vegetables — it earns its place in your spice cabinet fast.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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