Gluten Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that quietly transforms everything it touches. Store-bought spice blends can be a minefield of hidden fillers, anti-caking agents, and starch additives that sneak gluten into an otherwise safe dish — making a from-scratch version genuinely worth the two minutes it takes to pull together. Every ingredient here is a pure, single-source spice, so you know exactly what's going into your food and onto your plate. The combination of paprika, two kinds of pepper, and cayenne builds a deep, complex heat, while oregano and thyme round things out with an earthy, almost floral backbone. Garlic powder and onion powder tie it all together into something that smells absolutely incredible the moment you open the jar. Whisk it up, seal it tight, and you've got a reliable, boldly flavored blend ready to go for months of weeknight cooking.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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