Gelatin Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend brings serious Southern flavor to everything from grilled chicken to roasted vegetables. Many store-bought spice blends sneak in unexpected additives or anti-caking agents that can be hard to vet, so mixing your own from scratch puts you fully in control of every ingredient. The combination of paprika, garlic powder, onion powder, two kinds of pepper, cayenne, oregano, and thyme creates that signature deep, aromatic warmth that makes Creole cooking so irresistible. It comes together in minutes with nothing more than a bowl and a fork — no cooking required. Stored in an airtight jar away from heat and light, a single batch will keep for up to six months, ready to reach for whenever you need a flavor boost. Sprinkle it generously and watch even the simplest weeknight meal feel like it came straight out of a New Orleans kitchen.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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