Emulsifier Free Creole Seasoning
Spice blends from the store can be a minefield of hidden additives, and emulsifiers are one of the sneakiest culprits — often tucked into pre-mixed seasonings to prevent caking or improve texture. This homemade Creole blend sidesteps all of that with nothing but pure, single-ingredient spices you can trust. Paprika, garlic powder, onion powder, two kinds of pepper, cayenne, oregano, thyme, and salt come together into something bold, smoky, and deeply aromatic. The layering of black and white pepper alongside cayenne gives it a complex heat that builds rather than just burns, while the dried herbs round everything out with earthy depth. It takes just a few minutes to whisk together, and once it's in a jar it keeps for up to six months — ready to go whenever you need it. Rub it on chicken, stir it into rice, or shake it over roasted vegetables for an instant hit of Southern flavor with zero ingredient anxiety.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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