Eggless Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that transforms everyday cooking into something seriously crave-worthy. A careful balance of paprika, garlic powder, onion powder, two types of pepper, cayenne, and dried herbs gives you that signature Southern depth in every pinch. Store-bought spice blends can be a minefield of hidden additives and fillers, but this one is made entirely from pure, whole spices — nothing sneaky in sight. Mixing it yourself also means you control the heat level, so if you want to dial back the cayenne or go extra bold, the recipe is completely in your hands. Just whisk everything together, pour it into an airtight jar, and you've got a reliable, flavor-packed blend ready to go for months. It's the kind of thing you'll reach for constantly — on roasted vegetables, grilled proteins, soups, rice dishes, and beyond.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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