Dairy Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend brings serious Southern flavor to just about anything you're cooking. Store-bought spice mixes can be sneaky — some contain anti-caking agents, fillers, or even hidden dairy-derived ingredients that have no business being in a spice jar. Making your own means you know exactly what's going in the blend, and every ingredient here is a pure, plant-based spice. The combination of paprika, three types of pepper, and earthy dried herbs creates that signature Creole depth that's warm, complex, and just the right amount of fiery. It comes together in minutes with a quick stir, and once it's sealed in a jar, you've got a reliable seasoning on hand for the next six months. Rub it on proteins, stir it into sauces, or shake it over roasted vegetables — the possibilities are genuinely endless.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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