Coconut Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that transforms everyday cooking into something seriously craveable. Store-bought spice blends can be a minefield — many contain hidden fillers, anti-caking agents, or flavoring additives that sneak in unexpected ingredients, so mixing your own is always the smarter move. Every single ingredient here is a straightforward dried spice or herb, which means you know exactly what's going into your food. The combination of paprika, garlic powder, onion powder, oregano, and thyme builds a deep, aromatic base, while three layers of pepper — black, white, and cayenne — give it that signature Southern kick. Whisk everything together in a bowl, pour it into a jar, and you've got a versatile blend ready to season chicken, shrimp, rice dishes, roasted vegetables, and more. It keeps for up to six months, so one quick batch goes a long way in the kitchen.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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