Chicken Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that transforms everyday cooking into something seriously crave-worthy. Two types of pepper plus cayenne give it a slow, building warmth, while paprika adds that deep, earthy color and richness that makes food look as good as it tastes. Garlic powder, onion powder, oregano, and thyme round everything out into a blend that smells absolutely incredible the moment you open the jar. Store-bought spice blends can be a minefield of mystery ingredients and hidden additives, so mixing your own means you know exactly what's going in — and what's staying out. It comes together in just a few minutes with a bowl and a fork, and once it's sealed in an airtight container, it stays fresh and potent for up to six months. Shake it over roasted vegetables, stir it into rice, or rub it onto fish and shrimp for an instant flavor upgrade that tastes like it took way more effort than it did.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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