Cashew Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that transforms everyday cooking into something seriously crave-worthy. A pinch of cayenne, two kinds of pepper, and a generous hit of paprika give it that signature Southern depth, while oregano and thyme round out the flavor with earthy, aromatic warmth. Store-bought spice blends can be a minefield when you're avoiding tree nuts, since shared facilities and vague labeling make it hard to know exactly what you're getting. Mixing your own from scratch means you control every single ingredient — and every single one here is a pure, straightforward spice with nothing hidden. The process couldn't be simpler: stir everything together until the colors are evenly blended and the aroma hits you right in the face. Stored in an airtight jar away from heat, it keeps for up to six months, so you can season chicken, seafood, rice dishes, and roasted vegetables on demand. Once you have a jar of this on the shelf, you'll wonder how you ever cooked without it.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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