Carrageenan Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that transforms everyday cooking into something seriously crave-worthy. The combination of paprika, garlic powder, onion powder, two types of pepper, cayenne, and dried herbs creates a complex, aromatic mix that works on everything from grilled chicken to roasted vegetables to a pot of jambalaya. Store-bought spice blends can be a minefield — many contain anti-caking agents and additives that sneak in unwanted ingredients, including thickeners derived from seaweed. Making your own means you know exactly what's in the jar, full stop. The process couldn't be simpler: measure, whisk, and store in an airtight container for up to six months of bold, Southern-inspired flavor on demand. Having this blend ready to go means weeknight dinners get a serious upgrade with almost zero extra effort.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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