Brazil Nut Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that makes everything it touches taste like it came from a serious kitchen. Store-bought spice blends can be a minefield for anyone avoiding tree nuts, since shared processing facilities and vague labeling make even a simple seasoning jar feel like a gamble. Making your own from scratch means you know exactly what's in it — nothing more, nothing less. The combination of paprika, two kinds of pepper, cayenne, and earthy dried herbs creates that signature deep, warming flavor that's equally at home on grilled chicken, roasted vegetables, or a pot of jambalaya. It comes together in minutes with just a bowl and a fork, and once it's sealed in a jar it keeps for up to six months. Having a reliable batch on hand means you're always one pinch away from turning a weeknight dinner into something genuinely exciting.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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