Artificial Flavors Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that makes everything it touches taste more alive. Store-bought versions are convenient, but they often sneak in anti-caking agents, "natural flavors," or other additives that can be hard to trace — making a from-scratch blend the smarter move for anyone keeping a clean spice cabinet. Every ingredient here is exactly what it says it is: paprika, garlic powder, onion powder, oregano, thyme, three kinds of pepper, and salt. The combination of black, white, and cayenne pepper creates a complex, building heat that's far more interesting than a one-note kick. Whisking everything together takes about two minutes, and once it's sealed in an airtight jar it stays potent for up to six months. Shake it over chicken, stir it into rice, or rub it onto shrimp before a quick sear — this blend earns its place on the counter fast.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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