Almond Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend is the kind of pantry staple that transforms everyday cooking into something seriously craveable. A pinch of cayenne, a hit of white and black pepper, and the earthy warmth of oregano and thyme come together in a way that store-bought blends rarely match. One of the sneaky problems with pre-packaged spice mixes is that they can contain fillers, anti-caking agents, or even nut-derived ingredients that aren't always obvious on the label — making your own is the cleanest solution. Every ingredient here is a straightforward, single-source spice, so you know exactly what's going into your food. The process couldn't be simpler: measure, whisk, and jar it up. Stored in an airtight container away from heat and light, this blend stays fresh and potent for up to six months, ready to season chicken, shrimp, rice dishes, or roasted vegetables whenever the craving hits. Once you have a jar of this on the shelf, you'll wonder how you ever cooked without it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!