This vibrant spice blend brings together smoky paprika, garlic powder, and onion powder with dried oregano and thyme for that classic Louisiana backbone. A trio of black pepper, white pepper, and cayenne stacks up real heat and depth, so every shake delivers bold, layered flavor without reaching for a pre-made jar full of unknowns. Just whisk everything together until evenly distributed and clump-free, then store it in an airtight container for up to six months of ready-to-use seasoning. It's endlessly versatile on shrimp, chicken, roasted vegetables, or a pot of jambalaya, and mixing it yourself means total control over exactly what goes into it. That makes it a smart, reliable choice for anyone watching their sodium intake closely, since you decide precisely how the batch comes together from the ground up.
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Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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