Yeast Free Creole Herb & Turmeric Seasoning
Spice blends from the store often sneak in anti-caking agents, fillers, or fermented flavor enhancers that can be a real problem when you're avoiding yeast and yeast-derived additives. This homemade Creole-inspired blend sidesteps all of that with a short, clean list of dried herbs and ground spices you can verify yourself. The combination of garlic powder, onion powder, oregano, thyme, and basil delivers that bold, layered Southern flavor, while turmeric and ginger add a warm, earthy depth that makes the whole thing feel a little unexpected in the best way. A whisper of Ceylon cinnamon ties it together without tipping into sweetness — it just rounds out the heat beautifully. The whole process takes about two minutes: stir everything together until the turmeric is fully blended in, then seal it up and you've got a reliable seasoning that keeps for up to six months. Use it on roasted vegetables, grilled proteins, soups, or anywhere you'd reach for a Cajun-style kick. Once you have a jar of this on the shelf, you'll wonder how you ever cooked without it.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.