Whole 30 Creole Herb & Turmeric Seasoning
Bold, warming, and deeply aromatic, this homemade spice blend brings together the soul of Creole cooking with the golden glow of turmeric and ginger. Every ingredient in the jar is a pantry staple you can actually trust — no fillers, no anti-caking agents, no sneaky sugars hiding in a store-bought blend. That matters more than people realize, because commercial seasoning mixes are one of the most common places hidden non-compliant ingredients show up. Garlic, onion, oregano, thyme, and basil build a savory backbone, while turmeric, ginger, and a whisper of Ceylon cinnamon add warmth and complexity that makes this blend genuinely special. It comes together in about two minutes and keeps for up to six months, so you can batch it once and reach for it all season long. Rub it on chicken, stir it into a skillet of vegetables, or use it as a base for soups — the possibilities are wide open.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.