Wheat Free Creole Herb & Turmeric Seasoning
Bold, warming, and deeply aromatic, this Creole-inspired spice blend brings together garlic, onion, and a quartet of dried herbs alongside the golden glow of turmeric and the gentle heat of ginger. The touch of Ceylon cinnamon rounds everything out with a subtle sweetness that makes the whole blend feel surprisingly complex for something you can stir together in minutes. Store-bought seasoning blends are notorious for sneaking in fillers, anti-caking agents, and sometimes wheat-based starches, so making your own is a genuinely smart move. Every ingredient here is a pure, single-source spice or herb, so you know exactly what's going into your food. Just mix, jar, and you've got a pantry staple that keeps for up to six months and works beautifully on proteins, roasted vegetables, rice dishes, and more. It's the kind of blend that quietly upgrades everything it touches.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.