Walnut Free Creole Herb & Turmeric Seasoning
Homemade spice blends are one of those kitchen projects that feel almost too easy for how much payoff they deliver. This Creole-inspired mix layers garlic, onion, oregano, and thyme with the warm, golden depth of turmeric and ginger, then finishes with a whisper of Ceylon cinnamon for something genuinely complex. Store-bought seasoning blends can be a minefield when you're avoiding tree nuts, since shared production lines and vague "natural flavors" labels make it hard to know exactly what's in the jar. Mixing your own from scratch means you control every single ingredient, full stop. The method is as simple as it gets — measure, stir until the turmeric is fully blended in, and seal it up. Stored in an airtight jar away from heat and light, this blend stays fresh and potent for up to six months, so one quick batch keeps your pantry stocked for a long time. Rub it on chicken, stir it into rice, or use it as a base for soups — the possibilities are genuinely endless.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.