Vegetarian Creole Herb & Turmeric Seasoning
Bold, warming, and deeply aromatic, this homemade seasoning blend brings the soul of Creole cooking together with the golden glow of turmeric and the gentle heat of ginger. Every ingredient in the jar pulls its weight — dried oregano, thyme, and basil build that classic herby backbone, while Ceylon cinnamon adds a subtle sweetness that makes the whole blend feel surprisingly complex. Store-bought spice mixes often sneak in additives, anti-caking agents, or flavor enhancers you didn't ask for, so mixing your own means you know exactly what's going in. The process couldn't be simpler: measure, stir, and seal. Keep a jar on your spice rack and you'll find yourself reaching for it on roasted vegetables, grain bowls, soups, and marinades all week long. It keeps for up to six months, so one quick batch goes a long way toward making weeknight cooking feel a little more inspired.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.