Vegan Creole Herb & Turmeric Seasoning
Bold, warming, and deeply aromatic, this homemade spice blend brings the soul of Creole cooking together with the golden glow of turmeric and a whisper of Ceylon cinnamon. Every ingredient on the list is 100% plant-based, so there are no hidden animal-derived fillers or anti-caking agents to worry about — a real concern with many store-bought seasoning blends. Garlic powder, onion powder, oregano, and thyme lay down that classic savory backbone, while ginger and turmeric add an earthy, slightly peppery depth that makes the whole blend feel alive. The touch of Ceylon cinnamon is subtle but transformative, rounding out the heat without overpowering the herbs. Stir everything together until the turmeric is fully incorporated — those bright orange streaks disappearing into the mix is genuinely satisfying — then seal it up and you've got a pantry staple ready to go for up to six months. Use it as a dry rub, stir it into soups and stews, or shake it over roasted vegetables for an instant flavor upgrade.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.