Turkey Free Creole Herb & Turmeric Seasoning
Warm, earthy, and just a little unexpected, this Creole-inspired spice blend brings serious depth to everything from roasted vegetables to grilled proteins. The combination of garlic, onion, oregano, and thyme lays down a classic savory backbone, while turmeric and ginger add a golden, slightly exotic lift that sets it apart from your average seasoning mix. A whisper of Ceylon cinnamon rounds everything out without tipping into sweetness — it's the kind of complexity that makes people ask what your secret is. Mixing it up takes about two minutes and a single bowl, so there's really no reason to reach for a store-bought blend loaded with mystery fillers or additives. Sealed in an airtight jar, it stays fresh and potent for up to six months, meaning you can batch it ahead and have bold, reliable flavor on hand whenever you need it. It works beautifully as a dry rub, a soup seasoning, or stirred into marinades — endlessly versatile and completely made from pantry staples you probably already own.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.