Tree Nut Free Creole Herb & Turmeric Seasoning
Making your own spice blends is one of the smartest moves you can make in the kitchen, and this Creole-inspired mix is a perfect place to start. Garlic, onion, oregano, and thyme lay down a bold, savory backbone, while turmeric and Ceylon cinnamon add warmth and a subtle earthiness that sets this blend apart from anything you'd grab off a grocery shelf. A touch of ginger keeps things lively without overwhelming the other flavors. Store-bought seasoning blends can be a minefield when you're avoiding tree nuts, since shared facilities and vague labeling make it hard to know what's really inside the jar. Mixing it yourself with these straightforward pantry staples takes all the guesswork out of the equation. It comes together in minutes, stores beautifully for up to six months, and works as a rub, a marinade base, or a quick way to punch up roasted vegetables, rice, or grilled proteins. Once you have a batch on hand, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.