Soy Free Creole Herb & Turmeric Seasoning
Spice blends are one of those pantry staples that seem simple until you start reading the labels on store-bought versions — fillers, anti-caking agents, and sometimes unexpected additives can sneak in. Making your own means you know exactly what's in every pinch. This warm, aromatic blend layers earthy turmeric and ginger with the classic Creole backbone of garlic, onion, oregano, and thyme, then finishes with a whisper of Ceylon cinnamon that makes the whole thing feel a little unexpected and special. It's the kind of seasoning that works on roasted vegetables, grilled proteins, rice dishes, and soups without ever feeling one-note. The turmeric gives everything it touches a gorgeous golden hue, while the herbs keep it grounded and savory. Stir it together in minutes, seal it in a jar, and you've got a reliable, flavor-packed blend ready to go for up to six months.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.