Shellfish Free Creole Herb & Turmeric Seasoning
Homemade spice blends are one of those small kitchen projects that pay off every single time you reach for them. This Creole-inspired mix layers garlic, onion, oregano, and thyme with the warm, golden depth of turmeric and ginger — plus a whisper of Ceylon cinnamon that ties everything together in the most unexpected way. Store-bought Creole seasonings can be a minefield when you're avoiding shellfish, since some blends include dried seafood or are processed on shared lines with shrimp-based ingredients. Making your own from scratch means you know exactly what's in the jar and what isn't. The whole process takes just a few minutes — measure, stir until the turmeric is fully blended through, and seal it up. It keeps for up to six months, so you can batch it out and have bold, complex seasoning ready to go whenever dinner calls for it. Rub it on chicken, stir it into rice, or dust it over roasted vegetables for an instant flavor upgrade.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.