Seeds Free Creole Herb & Turmeric Seasoning
Warm, earthy, and just a little unexpected, this Creole-inspired seasoning blend layers the bold aromatics of garlic, onion, oregano, and thyme with the golden warmth of turmeric and a whisper of Ceylon cinnamon. The result is a deeply complex spice mix that punches way above its weight for something you can stir together in under five minutes. Store-bought Creole blends often sneak in celery seed, mustard seed, or other seeds that can be a real problem for those avoiding them — this homemade version keeps things clean without sacrificing any of that signature depth. Ground ginger adds a subtle heat that plays beautifully off the herbaceous notes, while the cinnamon keeps everything from feeling one-dimensional. Just mix, jar, and you've got a pantry staple that's ready to go on roasted vegetables, grilled proteins, soups, or rice dishes whenever the mood strikes. Stored in an airtight container away from light and heat, it stays fresh and fragrant for up to six months, so one quick batch goes a long way.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.