Seed Oil Free Creole Herb & Turmeric Seasoning
Most store-bought seasoning blends are a minefield of anti-caking agents, natural flavors, and sometimes even hidden oils that have no business being in a spice jar. This homemade blend sidesteps all of that with nothing but pure, recognizable herbs and spices — every single one of them. The warm, earthy backbone of turmeric and ginger plays beautifully against the classic Creole trio of oregano, thyme, and basil, while a whisper of Ceylon cinnamon adds a subtle depth that makes the whole blend feel almost exotic. Garlic powder and onion powder round things out with that savory punch you want when seasoning proteins, roasted vegetables, or a big pot of something slow-cooked. It comes together in about two minutes of stirring, and once it's sealed in a jar it stays fresh and potent for up to six months. Having a reliable, clean seasoning blend on hand means you're never reaching for a packet with a questionable ingredient list again — just bold, honest flavor every time you cook.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.