Rice Free Creole Herb & Turmeric Seasoning
Spice blends from the store can be sneaky — fillers like maltodextrin or anti-caking agents derived from grain starches sometimes make their way into the mix, making it hard to know exactly what you're shaking onto your food. This homemade blend puts you fully in control, built entirely from pure dried herbs and ground spices with zero hidden additives. The combination of garlic, onion, oregano, and thyme gives it that bold, layered Creole backbone, while turmeric and a touch of Ceylon cinnamon add warmth and a gorgeous golden color. Ground ginger keeps things lively, and the result is a seasoning that works beautifully on roasted vegetables, grilled proteins, soups, or anything else that needs a serious flavor boost. It comes together in minutes with just a bowl and a spoon, then stores in a jar for up to six months — meaning one quick batch keeps your pantry stocked for a long time. Once you make your own, it's genuinely hard to go back to the packaged stuff.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.